Hausgemachte Wandateigtaschen (Schweinefleische-Garnelenfüllung) mit Weizennudeln in einer traditionellen Brühe , dazu Pakchoi, Sojasprossen , Frühlingzwiebeln und Koriander.
Duftender Reis mit buttriger Avocado, gedämpftem Edamame, Seetangsalat und knackiger Gurke. Abgeschmeckt mit hausgemachter duftendem Sesam
Frittierte Süsskartoffel-Sticks mit cremiger Mayo als perfekten Dip
Ebi Tempura ,Gurke , Avocado und Frischkäse umhüllt mit flambierter Lachs
1 Sake nigiri,1 Ebi Nigiri,1 Tuna Nigiri,8 sake Avocado Maki,8 I.O Philadelphia
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