Im Wok geschwenktes Gemüse der Saison mit Knoblauch mit herzhaft dunkler soße nach Art des Hauses. Seviert mit Reis und:
Ebi Tempura , Avocado und Frischkäse umhüllt mit flambierter gegrillter süsswasseraal und masago
Mit frischem Salat,avocado,tomaten, gurke , paprika ,rucola,frischen Kräutern und hausgemachte sesamsoße
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